The searing grade has slight more tendons, that why we recommend searing. Just like a beefsteak, cook it medium.

Just take out the portion from the packet. Thaw, slice and eat.

Take it out of the freezer and place it in the fridge compartment to thaw. If you need to thaw faster, place the vacuum sealed portion in a bowl of water. Microwave defrosting is not recommended
How long can the packet stay out of the freezer ?
It should stay frozen for 2 hours

We recommend a period no longer than 18 months in the freezer

yes, you can cook the salmon and tuna. You can have a look at our delicious recipes on our site
Each packet is 500g .
Each packet has 2 to 3 portions
Each portion is vacuum sealed